Archive for August, 2010

David Foster Wallace: Maddening Genius

Aug 30 2010 Published by under Reviews

A Supposedly Fun Thing I'll Never Do Again cover

Cover of "A Supposedly Fun Thing I'll Never Do Again"

I recently finished reading David Foster Wallace’s A Supposedly Fun Thing I’ll Never Do Again, a collection of his magazine essays. Wallace himself is a recently-deceased literary darling, author of Infinite Jest and a number of short pieces.

And now I have a problem. Wallace was a writer of rare genius, thoroughly engaging the reader with energetic prose that was often both familiar and bizarre, a conversational patter riddled with invented words.

Yet as I read A Supposedly Fun Thing…, I was tempted to throw it across the room a few times. His essay on television, “E Unibus Pluram: Television and U.S. Fiction,” includes maddening lapses in logic, and his essays on a state fair and cruise ships betray obvious elitism.

And yet again, I don’t want to disrespect the dead. Sure, the man’s writing had flaws, but who doesn’t?

Perhaps I’m jealous, of his success and his skill as a writer. I breezed through the first  hundred of Infinite Jest‘s thousand pages on the strength of his writing alone. (Not much else happens in that stretch of that novel.)

Perhaps it’s just my engineer-trained brain. Errors leap out at me. Problems flash like neon hotel signs.

The issue shines most glaringly in ”E Unibus Pluram: Television and U.S. Fiction,” wherein Wallace establishes that television advertising calls on its viewers to break away from a group. His prime example is a famous Pepsi ad, in which a group of hot beach-goers see a Pepsi truck and run over to it, en masse. Wallace points out that this is simply group behavior. Agreed.

This is the odd thing: He uses this to establish that TV ads claim to be promoting individualism, of breaking away from a group to be an individual. But Pepsi’s own slogan during this period is a perfect illustration of his mistake: Pepsi was the choice of a new generation. Pepsi–along with most advertisers–promote breaking away from one group to be part of another group.

McDonald’s ads show a harried mother taking a break (which she deserves today) at McDonald’s–a full McDonald’s. When did you last see a breakfast cereal ad with only one kid?

I gave the rest of the article only half my attention as Wallace continued repeating and building on this fallacy. Perhaps this is my failing; perhaps I  should have given it up. But no; he built his argument on a fallacy, so why should I give it full credence?

The other essays are similarly flawed; Wallace weaves taut, evocative sentences to look down on fair-goers and cruise-takers. He’s clearly trying to be funny, mentioning the clichés and foibles of these particular genii of Americans, and while he sometimes succeeds he’s as often judgmental. It’s as though going on a cruise reveals a flaw of character or intellect (unless, of course, your ticket is paid for by Harper’s).

Moreover, his style is often conversational to the point of tired cuteness. He starts sentences with phrases like “And but so the thing is,” which is refreshing the first few times I read it but quickly becomes a mannerism, an empty phrasing that tries to endear itself to the reader without otherwise adding value. I don’t want to be endeared to a writer; if I ever am, it’s because of the author’s content, not the author’s mannerisms.

And here I am, spending most of this post on Wallace’s flaws, rather than the beauty and genius of his language, or his immense bravery in recording his unvarnished thoughts. I read A Supposedly Fun Thing… voraciously, in a few sittings. The essays contained in this volume are perfect examples of the essayist’s art, flaws and all.

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Technological Manic Depression

Aug 27 2010 Published by under Self-improvement,Technology

"wallpaper — The ISLAND" by balt-arts on Flickr

"wallpaper — The ISLAND" by balt-arts on Flickr

Some days, I seek hyper-technology. I want to engage folks on Twitter, post on my blogs, and clean up every broken link on my websites. The online world feels so vibrant and interesting.

On other days, I want to give up everything more advanced than a clock/radio. I want to sit down with a big stack of books and a hot mug of tea, or throw wide my kitchen cabinet doors and fire up the stove. The online world feels so shallow and pointless.

I don’t know why this is. Perhaps, in my passion, I spend too much time in one world, overdosing on its pleasures.

In any event, I’ve learned to take advantage of both moods. When I’m diving into cyberspace–and wouldn’t it be wonderful if the experience really did mirror early science fiction portrayals of descent into a neon wonderland?–I write blog posts and clean up my sites. During down times, I let that content dribble out.

This has been easiest with Otaku, No Video. When excited, I record lots of videos, then I release them on a strict schedule. I usually have between one and two weeks’ worth of videos completely finished sitting on my hard drive, ready to be released on schedule.

Some days, I wish I could be less extreme in my approach. Nevertheless, it works.

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Can’t Get Technoooo Satis-fack-shuuuuun

Aug 23 2010 Published by under Technology

"Dicken's Village at Night" by kevindooley on Flickr

"Dicken's Village at Night" by kevindooley on Flickr

I’ve been dissatisfied with my blog for weeks now.

During one of my long IM conversations (does anyone else have IM conversations any more?) with Saalon a couple weeks ago, I complained that blogs assume uniformity of content. That each entry will need to be formatted the same way.

I also dislike the constant draw of a blog, the siren song that says, “You should be posting every day.” That’s probably just an outcome of by my addiction to the internet.

(I don’t think I’m literally addicted to the internet, but I do spend hours of my time on the ’net every day, which troubles me when I stop to think about it.)

In any event, my uniformity argument is complete hogwash. (By the way, what is hogwash?) It’s nearly trivial to re-format different blog posts for different needs, to give a recipe a brown background with white text set in Bookman Old Style.

What I really was rebelling against was a completely linear blog, a simple chronological list of entries (plus categories, but that’s a vestigial organizational organ). As clean and simple as that structure is, my many, varied brain dumps need more than one axis of organization.

This implies an interface, and aye, there’s the rub. For a couple of weeks I’ve hacked away at a completely different, monthly blog with extremely tight, specialized design unique to each article. Unfortunately, that turned out to be an insurmountable amount of work, especially if I wanted to integrate comments and RSS.

So. If I want to organize my posts and display them the way I want to, I’ll need a highly customized WordPress theme. Which I’ll build myself, since I don’t want to spend money on something I can learn to do.

So, I’ll be changing this website as I learn. Hopefully, it’ll be able to handle a wider variety of content, in a way that is appropriate to each type of content.

Why am I going through all this effort? Because I want a really cool website.

I don’t suppose there needs to be a better reason, does there?

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New Job Update

Aug 19 2010 Published by under Miscellaneous

I love my new job. I love love love my new job.

I’m working with nice, friendly people, on interesting stuff. I review software that NASA’s developed to determine how it could be used by industry. How cool is that?

And my quarterly allergy/asthma/something attack has mostly cleared up; now I just walk around with a throat full of phlegm.

‘Twas frustrating to spend my first few days at work sick. Had to look my best while feeling that I just wanted to go back to bed.

On the other hand, there are far worse things.

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Urp

Aug 15 2010 Published by under Miscellaneous

I start a new job at the Goddard Space Flight Center tomorrow, working for NASA.

I’m so nervous I’ve become physically ill. It began with lack of appetite and progressed to an upset stomach earlier this evening. Now my throat’s scratchy and I can’t sleep.  If I didn’t know better, I’d say I have a bug.

That’s the price I have to pay to move forward in my life, I guess. It’s rarely comfortable.

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The Hyper-Local Challenge

Aug 03 2010 Published by under Cooking

Thought Experiment: Could I get to the point where 100% of the food I eat for myself is made from local ingredients?

It’s an interesting thought. Let’s establish a few parameters:

  1. “Local” means within 100 miles.
  2. This doesn’t count social meals; going out with co-workers for drinks or taking friends or family out to a restaurant.
  3. I wouldn’t force this on my hosts if a guest at someone eles’s house, nor would I force it on my own guests.

First question: How about local restaurants? I can’t be sure that their ingredients are local. So that’s out.

"Summer Vegetable Garden" by di_the_huntress on Flickr

"Summer Vegetable Garden" by di_the_huntress on Flickr

So. Let’s stroll through my fridge, freezer, and cabinets, and see how big of a challenge thus would be.

  • Dairy — I already get my dairy from a local farm.
  • Meat — Ditto.
  • Vegetables — I could freeze and can vegetables in the growing season.
  • Fruit — Ditto.
  • Condiments — Well, Heinz didn’t invent ketchup. I could always make my own; that’s how housewives did it 100 years ago.
  • Flour and cornmeal — There are actually local mills that mill flour, though I’d have to get a lot at once (2 to 5 pounds).  That’s not unreasonable.
  • Sugar — Fortunately, sugar can be substituted with honey in most recipes.
  • Beans — Grow my own, or buy local varieties. Fortunately, I don’t eat a lot of beans, so this wouldn’t be a huge burden.
  • Nuts — I do know of several local nut farms.
  • Rice — Okay, this just can’t be done. So, I suppose, I just wouldn’t eat rice at home.
  • Salt, pepper, and other spices — Also impossible.
  • Flavored extracts

What about other ingredients that simply can’t be grown locally, like coconut and pineapple? For the purposes of this experiment, and for now, they’re banned from consumption.

How do I eat in the winter, when no food is grown? Same as my ancestors: can food during the growing season, or use easily-preserved foods like dried beans. Plus, thanks to my local dairy, I can have meat and dairy in any season.

I could actually get pretty close to my 100% goal, if I wanted to. I don’t, yet.  But now that I’ve worked the numbers, a part of my brain is pointing out how healthy this would be.

Hmmmm.

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