The little wiki is
I’m still not as rigorous with
The swordfish meal from last night was pretty good. A few thoughts:
- Be sparing with oil when making a sauce. Too much oil will never reduce.
- Look at the recipe as little as possible once you’ve started. It’s best to internalize it before cooking, so that you’re paying less attention to the recipe and more to the food preparation itself.
I actually took a photo of the completed meal, intending to upload it tomorrow. As I did, I discovered a bunch of other photos that I forgot to upload. Oops! Should do so tomorrow.
Again, my apologies for the intermittent and particularly