Preheat oven to 350 F.
Combine two cups of flour with six tablespoons of butter, two tablespoons of honey, and five tablespoons of water in a large bowl. Mix until it forms a dry dough that neveretheless holds together (add water a tablespoon at a time if it’s too dry).
Divide dough in half and put one half between two pieces of wax paper. Roll until the dough reaches both edges of the paper. Use a fork to punch little holes in the dough, and sprinkle on salt. Cut into strips, then cut crosswise into diagonals (a pizza cutter works great). Repeat with other half.
Bake for at least 15 minutes, until the crackers just begin to brown around the edges.
I thought they weren’t worth the effort. Now that I’ve tasted these, I don’t want to ever eat store-bought crackers.