Tuesday, March 22, 2005

[Sausage and Mushroom Pizza]

Didn’t get much sleep last night—about six hours, and I never do well on less than eight—so I’ve been a little spacy all day. Awake, but unable to really concentrate on anything.

Fortunately, I was able to complete a few things at work, and had dinner at my parents’ followed by a showing of Shanghai Knights, which I think is one of Jackie Chan’s better movies, and certainly one of the best of his later work.

The photo on the right shows a sausage and mushroom pizza I made on Saturday. It’s a “white” pizza, meaning that there’s no tomato sauce. It’s just a Boboli crust topped with cheese, hot Italian sausage pieces, onion, and mushroom slices (with sprinkles of rosemary and hot pepper flakes), baked for twenty-five minutes, then topped again with cheese just after it’s removed from the oven. That’s it. Easy, inexpensive, and delicious. Spicy, too; you’ll want a glass of something cold to go with it.

Leave a Reply

I work for Amazon. The content on this site is my own and doesn’t necessarily represent Amazon’s position.