Ten days ago, a
As I’m sure you’ve figured out by now: I made some Amish cinnamon bread yesterday. While I have yet to try a full slice, I nibbled on the bits that fell off and it was delicious. Full of flavor and unique personality — this is part coffee cake, part pound cake, with hints of sourdough.
And it’s friendly. It builds a small community. As you bake, you think of more people to give it to.
Even better, imagine how nice it feels to receive a bit of starter from a friend. Even if you never use the starter.
We could use more nice things like this.
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