Wednesday, June 29, 2005

If you ever plan on baking with Ghirardelli chocolate, you might want to know that Ghirardelli baking chocolate chips are delicious, and quite useless in baking. They have a melting point of about 80 degrees, so that once you start baking your cookies or what-have-you, the chips will remain melted for the next 29 hours.

Oh, and by “double chocolate” Ghirardelli really means “dark chocolate.”

Just thought you might want to know.

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